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Ice Cream Pasteurize Machine (PAMA 35 L)
- Product Name:
Ice Cream Pasteurize Machine (PAMA 35 L)
- Category: Medical devices/Other Devices
- Package: Wooden Case Suitable For Ocean Shipping
- Price: Get Latest Price
- Product Detials:Ice Cream Pasteurize machine, gelato ice cream machine 's Technical Specifications, Mix is heated to 85 degree C (or any temperature needed) and stay at 80 degree C (or any temperature needed) for five minutes for pasteurization, then cooling down and stay at the temperature of 4 degree C for aging.
1. PAMA 60 L has effect of homogenization.
2. Capacity: The Pasteurizing ageing machine could process from 30 liter to 60 liter ice cream mix.
3. Agitating mechanism is above the mix and with no seals. The design enables system to last longer and avoid contamination out of metal to metal contact.
4. Refrigeration system: 3 HP France made Tecumseh brand compressor.
5. Cooling system: Water cooling or air cooling system
6. Heating system: Special water jacket heater thus no burning of milk while heating.
7. Fully automatic controlled, Pasteurizing + Aging Machine.
When the entire pasteurizing cycle is finished, the sound signal will warn the operator. At this point, the aging phase will start; The mix will be kept at the temperature of 4 c. D.
The technical specification of Pasteurizing ageing machine.
- Inquiry About Ice Cream Pasteurize Machine (PAMA 35 L)* is required.
- Contact Info
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Company： Nanjing Prosky Food Machinery Manufacturing Co.,Ltd Area： China/Jiangsu Contact： Mr. Xin Caijun Tel： 86-25-56213999 Fax： 86-25-56213985 Web site： http://www.proskyltd.com Add： No. 12 East Center Road, Lishui Economic Development Zone, Nanjing, Jiangsu, China. Zip： 211200
- Supplier's information
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Nanjing Prosky Food Machinery Manufacturing Co.,Ltd
Nanjing Prosky Food Machinery Manufacturing Co., Ltd, founded in 2009, is a professional manufa ..... more >>
Contact： Mr. Xin Caijun
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